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A roast of select South and Central American Arabica beans, this full bodied blend has a heady aroma, pleasant flavour profile, and brings the perfect donut shop coffee to your cup.
Roast Scale: 3
K-Cup Count: 24
Decaffeinated through an all-natural European process, we incorporate only carbon dioxide and water into the beans to extract the caffeine, while not disturbing the flavourful oils. A medium blend with a mildly fruity and delicious flavour, naturally.
Roast Scale: 2
K-Cup Count: 24
A delightful blend of South and CentralAmerican beans produce a delicious dark roast with perfectly subtle overtones ranging from fruity to nutty, while offering something a little bolder and darker.
Roast Scale: 4
K-Cup Count: 24
People on the West Coast, or the left coast, as they say, are serious about their coffee, so we got seriously flavourful with our West Coast Blend. Full-bodied, and perfect for an ocean view; or even if you’re just imagining one.
Roast Scale: 4
K-Cup Count: 24
A perfect marriage of rich vanilla and notes of hazelnut that lives happily ever after in your cup. Selected from our finest, hand-selected beans, this delicious dessert blend is a perfect pick-me-up.
Roast Scale: 2
K-Cup Count: 24
An aromatic blend of our finest Arabica beans meets subtle tones of classic French vanilla. A perfect balance of acidity and rich body, finished with a hint of signature French sweetness.
Roast Scale: 2
K-Cup Count: 24
Our delicious estate Colombian is grown in the country’s highest mountain regions; the beans are handpicked and prepared according to European standards. Medium-bodied, aromatic and full flavoured.
Roast Scale: 2
K-Cup Count: 24
A unique good-morning blend of South and Central American beans produce a delicious roast with subtle notes ranging from fruity to nutty. A perfect Monday morning wake-up call.
Roast Scale: 2
K-Cup Count: 24