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Decaffeinated through an all-natural European process, we incorporate only carbon dioxide and water into the beans to extract the caffeine, while not disturbing the flavourful oils. A medium blend with a mildly fruity and delicious flavour, naturally.
Roast Scale: 2
K-Cup Count: 24
A delightful blend of South and CentralAmerican beans produce a delicious dark roast with perfectly subtle overtones ranging from fruity to nutty, while offering something a little bolder and darker.
Roast Scale: 4
K-Cup Count: 24
People on the West Coast, or the left coast, as they say, are serious about their coffee, so we got seriously flavourful with our West Coast Blend. Full-bodied, and perfect for an ocean view; or even if you’re just imagining one.
Roast Scale: 4
K-Cup Count: 24
A unique good-morning blend of South and Central American beans produce a delicious roast with subtle notes ranging from fruity to nutty. A perfect Monday morning wake-up call.
Roast Scale: 2
K-Cup Count: 24
Our exquisite blend of carefully chosen South, Central American and African beans bring out our house blend’s harmoniously rich flavour. Its underlying tones of chocolate, fruit and nuttiness make it our signature cup.
Roast Scale: 2
K-Cup Count: 24
A roast of select South and Central American Arabica beans, this full bodied blend has a heady aroma, pleasant flavour profile, and brings the perfect donut shop coffee to your cup.
Roast Scale: 3
K-Cup Count: 24
A perfect marriage of rich vanilla and notes of hazelnut that lives happily ever after in your cup. Selected from our finest, hand-selected beans, this delicious dessert blend is a perfect pick-me-up.
Roast Scale: 2
K-Cup Count: 24
Our delicious estate Colombian is grown in the country’s highest mountain regions; the beans are handpicked and prepared according to European standards. Medium-bodied, aromatic and full flavoured.
Roast Scale: 2
K-Cup Count: 24